Inchin Bamboo Garden
10050 N Scottsdale Rd Ste 121,Suite 200, Paradise Valley, AZ, 85253
Inchin Bamboo Garden Menu
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Visit below restaurant in Paradise Valley for healthy meals suggestion.
Visit below restaurant in Paradise Valley for healthy meals suggestion.
Visit below restaurant in Paradise Valley for healthy meals suggestion.
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Address :
10050 N Scottsdale Rd Ste 121,Suite 200
Paradise Valley, AZ, 85253 - Phone (480) 306-6883
- Website https://www.bamboo-gardens.com/wp-content/uploads/2013/03/menu_Phoenix-Scottdale.pdf
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
- Mon : 11:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Audrey N.
(This restaurant has multiple locations throughout the U.S. This review is specifically for the Inchin's location in Scottsdale, AZ). I have to admit, I never knew that Indian-style Chinese food was a thing until we ran across Inchin's while searching for a vegetarian-friendly restaurant for our fourth and final night in Scottsdale during our annual Spring Training trip! I'm very pleased to have made its acquaintance, especially as it turns out there's an Inchin's location in Sunnyvale, CA, not too far from our home near Santa Cruz! We were attracted by the on-line menu, which has clearly marked vegetarian and non-vegetarian listings for each section, from appetizers through entrees, to rice and noodle dishes. I was also attracted by the fact that the restaurant has a full bar, as I do love a drink before dinner, and that's an aspect of dining that a lot of vegetarian-oriented restaurants tend to neglect. The location in Scottsdale is in a strip shopping center on the northern end of town. When we first arrived we were concerned the restaurant might be closed, as it looked rather dark, but were reassured by the savory smells wafting around the entrance (my husband's first comment was "something sure smells good!"). We were there around 7 p.m. on a Wednesday evening, so the restaurant wasn't very crowded, and we were seated right away. The dining room is very attractive: sleek and modern, with an emphasis on darker colors (Which may be why the place looked dark from outside. It was well-lighted inside). I have a feeling it might get noisy when it's very crowded, but it was quiet enough on the night we were there. Our waiter was very knowledgeable, and helped us make informed choices from the extensive and mostly unfamiliar menu. We decided on spring rolls for an appetizer, with Szechuan Fried Rice (fiery) and Manchurian Cauliflower (mild) for our main dishes. I got my cocktail -- a HUGE Black Russian that was served in a water glass (generous bartender!) -- and my husband got his usual iced tea (guess who drove home that night!) Our food came out of the kitchen quickly (I don't think we waited more than 10 minutes after ordering, if that). The spring rolls were lovely, and we especially liked the slightly tangy sauce that came with them (a change from the usual plum sauce). This dish was perfectly sized as an appetizer for two (might suit for three people, if they have light appetites, but for four or more you'd definitely want multiple orders). The two entree dishes, however, were quite generously sized (in fact, we ended up taking some of both back to the hotel and eating them for breakfast before heading out for Flagstaff the next morning!). I especially loved the fried rice, which was enthusiastically spicy, and so flavorful I could barely stop eating it ("just one more bite!"). The cauliflower was delicious too...nicely caramelized, with a good, garlicky flavor, and served with fragrant basmati rice. All in all, a truly excellent introduction to a new culinary genre for us! Can't wait to try the location in Sunnyvale (and we'll definitely be back to this location next time we're in Scottsdale!)
(4)Brad W.
UPDATE: From the management: but I would like to point out that our fried rice does not have peas or carrots either Classic. My photos clearly indicate your restaurant is indeed using frozen peas and carrots. Indian? The only thing Indian about the place is the Basmati rice and the clientiele. On a recent Saturday night, the place was packed with Indian folks (and Indian babies yelling), but this is not an Indian restaurant obviously. If you don't have any NAAN, then excuse me, you are nothing. If your telling me that the six sauces on the table will make my food taste Indian, then your wrong again. The entire menu is Chinese and they can't do that right either. Take a look at my disgusting, tiny frozen shrimp and that is one indication. The singapore noodles were not bad, but the shrimp and grease from whatever else went into the dish made it pretty poorish. The "fried" rice doesn't have soy sauce, so that's not authentic and they use frozen peas and carrots in the rice as well. I did not notice many Indian apps, except for fried cheese, but if you order the $8 veggie spring rolls and the place knows you are going to split them, please give us four, not three rolls. Most dipping sauces will tear your tongue off with hotness as well. How about tandori chicken Chow mein or Naan Moo Shu? This turns out to be part of a big chain and corporate folks need to make changes and my email has been sent about that poor excuse for shrimp. About $11 per plate lost tonight.
(1)Narendra S.
I had very bad experience with this place .... We went on Friday eve, it was not that crowded then also staff were behaving like they are extremely busy person and no one even showed up to take orders We waited for 45-50 mins, after requesting several times a guy came and took Oder We ordered for soup and one non veg starter, it was so spicy and full of green chili, when we complained about bunch of chilies in soup, attendant was shamelessly laughing , it was like he does not care ....
(1)Subodh N.
It has the best Indianized Chinese food in town. Both the veg and non-veg options are good over here. It might be a bit crowded during weekends for dinner or during weekdays for lunch. But overall good food great service and must visit place.
(4)Puja C.
Main Points: -Unique cuisine with a great ambiance -Offers different sauces at table to customize flavors -"Family style" servings make it good for groups Review: Inchin offers a wide variety of fusion Indian/Chinese food, with the focus leaning more towards Chinese cuisine. I tried a few vegetarian and non-vegetarian dishes, and all were appetizing. My group particularly liked the Crispy Lamb Peking! The ambiance was very appealing, modern Asian decor, great for a date when you're tired of the same old food/restaurant choices. The "burnt garlic chili fried rice" sounded like it would be amazing, but there wasn't really much substance to it - just lightly flavored rice with a hint of chili spice. Also some of the entrees, though they were different sauce choices, tasted almost identical if not for the different meats selected. However, the tables come equipped with a variety of sauces, so you can customize your meal to your taste. Definitely give this place a try, you'll be happy you did!
(4)K K.
This review is specific to the Scottsdale, AZ location. According to me, the 5 stars in the review stand for: 1. Ambiance 2. Quality of Food 3. Value of Costumer - Reception and Service 4. Price 5. Value of Time - Waiting and Serving in whatever order. The two stars are for Ambiance and Quality of Food. We were not very well treated. And I would like for the management to take a look at their staff's work. I agree, we were late, we reached there only by 9:32 PM and they close by 10:00 PM. We really wanted to have food here and that's the only reason we came all the way from 15 miles. But apparently, their kitchen closes by 9:45 PM. Understandably they didn't want to serve us there. But, they were ready to give us a to-go. Now, we didn't come all the way just to take-out, so we 'requested' them to serve us there. This female, who was talking to us exclaimed - "Are you guys serious, do you want to do that to the kitchen?" I really don't see as to why someone has to react like that. You could have very well told us that it was not possible. When we decided to leave anyway, one of the waitresses came over and told us it was okay to dine in. We sat down. All this happened before 9:45 PM and we placed the order well before they 'claimed' their kitchen closed. After all this drama, we see a group of 4 walk in, no questions asked, they are shown the table. And sitting where we were, I see the lady who was rude to us, enact the whole scene to someone, supposedly the manager for the night. I mean, how uneducated are you? You treat us like we are causing inconvenience and in front of us, you welcome others even after your kitchen is closed. I don't want to play down their service after we placed the order, but the way we were welcomed almost killed our hunger. We are NEVER EVER going to go again. Thanks to all the treatment. It's interesting how Indians can be mistreated in an Indian Restaurant. We don't want anybody's job to be affected. With that attitude, they are not going to go too far, anyway. May be it's time for some introspection. Believe me, there are many options and you are not the only restaurant. People might forget what you served them, but please remember that they will not forget how you made them feel.
(2)Priyanka B.
I n my husband had been to inchin on sunday . we ordered tomato ginger clear soup and wonton soup it was awesome. Crispy baby corn Manchurian was yummy too . lastly we ordered fresh lichi ice cream it was soo good .
(4)Vengy R.
Went for a team lunch. The waitress was kind of rude... and they no longer provide any sauces which is a definite bummer. There is NO point in visiting this place again ever.
(1)Aboobucker M.
The service is pathetic and the food quality has gone very bad, compared what it used to be before. They also have stopped serving the special sauces without which the food is no good.
(2)Namrata P.
I have been here twice and made one attempt to get an event catered. This review combines all. The food is good. If I could split the stars between food and service, the food would have got 4.5 stars out of 5. A ding of a star for portion size. It is small. In the overall review, the two negative stars above are for the customer service and portion size, specifically, when you try to cater an event. The portion size for the catering menu claims it can feed 10 people for $100 for a vegetarian menu and $130 for a Chicken menu. Our event headcount was 15 and we decided to order one of each, total would have been $230 bamboo-gardens.com/wp-co… We attempted to reach the manager. We were told that he was not in the office and our contact info was noted. The guy did not call back. On the fourth try, we got hold of him. The manager said that though the menu said 10, the quantity in the tray would not suffice ten people. It would be half of a half tray...( whatever that means). If it says 10, it should suffice 10 at least, if not more. He recommended that we order 2 appetizer 2 entree 1 rice 1 noodle for $320. Delivery charge is $75. We asked why we could not order exactly as per the catering menu, only to be told that "he did not work that way" and also asked to place the order right then and now, since he had a lot of orders. It seemed that he did not want my business. Message taken.
(3)Ariesha F.
These stars are for the customer arrive I got from the manager Mr.JAy. He was extremely sweet n a wonderful guy!! Thanks for such a great service
(5)Tanvi D.
Apart from the extremely "garlicky" and "ketchupy" appetizers (Szechuan wantons and Chicken 65), the entrees I tried (cauliflower manchurian and chili chicken) were good.
(3)James S.
Maybe we ordered the wrong dishes but this places food sucks and taste like we're at a Pei Wei My hot tea was served cold The dumplings were cold There's nothing Indian about this place. The chicken 65 tastes like a spicy general Tsos. Off night? I won't be back
(1)Tyrone F.
Phenomenal!! Been here twice, it's about a half an hour drive from me, but IMO it's pretty worth it. I am not an expert on Indian and Chinese cuisine, but this fusion was just very flavorful and tasteful. They have this paneer cheese appetizer and it tastes so savory and the texture is perfect. It's a bit spicy, but I love the heat. The first time I went, it was a Sunday evening and it was Soo packed and it really affected the service. It was understandable, and it looked like it was taking a toll on our server. But the food really outshined. The second time I went was the following Tuesday, believe it or not. It was Soo much better and calmer. It was such an enjoyable experience. There was this server who brought the food out and really took his time to set the plates of food down equidistant from all other plates. It was strange, but pleasantly appreciated. The server that took our order was very friendly too and offered really great recommendations. I cannot recall the names if the dishes, but one of my favorites was a fish in a chili cream sauce. I'll be coming back!
(5)Aditya M.
Great food if you like indo-chinese.. The timings on yelp are wrong though.. It closes after 2.30pm on sundays and opens again at 5.30pm
(3)Elizabeth B.
LONGEST WAIT EVER!!! I have been waiting on my food for 40+ minutes with only 10 other people in the entire restaurant. Worst service ever- I sat at the bar to wait for my to go order and was not even offered a drink or any service. I feel like a bother to the entire staff. I will never visit again- and you shouldn't either. A complete waste of time.
(1)Sheema D.
Horrible service and bad attitudes all around. I have been there 3 times and it has been terrible.
(1)Diplekha C.
I went to order to go and after waited 1 hour I got my food. I personally like Chinese food very much so I came here coz there are very few option for Chinese restaurant. I ordered hot n sour soup, lat mai kai, chicken 65, egg Hakka chowmein, chicken Hakka noodle, sweet n sour chicken, chilli garlic chicken. Pretty much huh!! When I came home I saw that the appetizers are really small in quantity and doesn't taste that good.i took these items before and I loved those.though I like the chowmein and sweet n sour chicken.n think It ll b better if I dine in here next time.:(
(3)Anu M.
Great catering for Indo-Chinese food. The manager Jerry and Jay are really nice and make good suggestions based on the party and number of people. I had ordered the food to pick up during off hours and they were still able to accommodate my request. Overall good experience.
(4)Kiran K.
This place is very bad when it comes to wait times. We have been waiting for almost 2 hours and someone comes asking if we are missing anything.. Yeah right, we were missing everything. Not a good place to go if you are very hungry or in a hurry.. The quality of food is good but not a good place if any one of the criteria above is met. The staff are friendly thou'. What good is a restaurant if you need to wait 2 hours just to get to start main course!! Extremely disappointed and will avoid this place in the future.. Worst part, they have the nerve to pre add gratuity since we are a party of 5.. Never again..
(1)Jawid M.
Ordered things for kids menu... After waiting 40 min server told us that we did not order any such thing and kitchen is closed... After spending huge amount for table still have to look for McDonald to get kid his meal... Server needs to pay attention and repeat the order because she writes anything she likes... Also mixed up chicken corn soup to vegetable soup...
(1)Donal O.
Pretty awful asian - con - fusion food. Had the peking lamb and it was a huge plate of shredded lamb of of a quality below what is put in kebabs. Loads of salt and nasty sauce with overcooked rice on the sides. You get a collection of bottled sauces with your meal and they are all manky, even the soy sauce was somehow nasty. Would not have eaten a bit if I wasn't extremely hungry at the time. Had dumpling starter that not terrible and service was not memotably bad.
(2)Divakar P.
This restaurant is a fantastic place for someone looking for Chinese food that we get in India. An apt fusion of Asian n Indian food. Chilli Paneer and chili chicken are fantastic here. It's a decent ambience as well with overall food quality being quite good. The staff is quite attentive but could still improve. The only drawback is the long wait times if you don't start early dinner.
(4)Cassie C.
Very quiet over lunch hour. Was exactly what I was looking for too. However I hope they aren't relying on their lunch crowd for business, because it's lacking. The food was great. $8.10 for soup, veggie egg roll and mixed veggies and brown rice. Ladies working were super nice and I enjoyed their company while sitting at the bar. I'll be back. Super spicy just the way I like it!!!
(5)Ann J.
Appetizers especially the paneer and chicken were top of the world. Main course sucks. Deserts. Are normal. Would advise on easing off the excessive egg taste in your mousse. Unless your main course improves this place is not worth the price.
(2)Indu R.
Inchin's is my go-to place for a few specific dishes on their menu. If you like spicy mustard, definitely try the Spicy Mustard Paneer appetizer, it is a very innovative paneer appetizer, the presentation and the taste are super yummy! Lat Mai Paneer is another great appetizer option. Try Chili Garlic Noodles - Another favorite. Desserts - Give them a miss, not impressive. Ambience is fun, low-key.
(4)Aniket P.
Nice place excellent indian chineese food. Try the coin manchurin and hakka noddles its awesome..also try choclate saucy cake with ice cream :-)
(5)Rajeev S.
(This restaurant has multiple locations throughout the U.S. This review is specifically for the Inchin's location in Scottsdale, AZ). We had party of 12 people that went to this restaurant, The taste of the food was so spicy that my son started throwing up. One dish was super bland and the other dish curry based (Chilli panner masala) served in a plate really hard to even pick up without spilling everything around. And the chilli was so high even back in India they dont put so much spices like this. I really wanted to try this place. Overall had a bad experience.
(2)Sagar K.
Went to this place with a huge group of 13 people and i must say, we were served quite well. They got all our order right. The veg wanton soup was decent and the pan fried paneer starter was quite nice. I had the chilli garlic noodles on the waitress' suggestion and it was great. The veg coin in schezwan sauce was also lovely. Most dishes are priced $10 on an average and we got a bill of around $300 between the 13 of us which is slightly on the pricier side i guess. All in all, a great place if you are looking for some Indianized Chinese food (yes, its a thing).
(4)Ramkumar H.
Went for lunch in Inchin's couple of times .. A good place for noodles and fried rice ..
(4)Aditya D.
What a fall. I am a great fan of Indo-Chinese food, and hence we went here often, though this place is about a 40mile drive. Initially the food was great, the service was OK. Gradually the service went from OK to bad. On our as last two visits even the food was bad. We ordered cauliflower manchurian, veg coin manchurian, and burnt garlic friedrice. Both the manchurians were only warm, as opposed to being hot. I don't think they were made fresh. The Veg coins were not cooked properly. The burnt garlic fried rice was good. We also ordered veg noodles, and they gave us a bowl of noodles without any vegetables at all. Since this is the only Indo-Chinese restaurant in the valley, clearly the owners got complacent, and there is not enough supervision. I will not be going there any more.
(1)Kartik K.
Nice place Always a pleasure to have food at this place I don't miss the Indian flavor and I love their new menu Keep it up
(5)Manya S.
Since I moved to phoenix have heard quite reviews abt this place but have never been satisfied with the hospitality and ambience of the place. Food is ok..lacks presentation and novelty..it looks like a to-go place rather than dine in. Staff is rude and too busy to serve guests. Even with food complaints they really don't bother. Overall an average place wd average food and overpriced bar .
(1)Taylor L.
I've gone to Inchin's Bamboo Garden for a total of three times. I live in Tempe so it's a little far to go all the time, however, when I have money and I'm in the area that's a great place to go. One of the times was actually bringing my out of town parents there. The cost is reasonable for what you get. The cooked Tofu is the best I've ever had. I was a strict vegetarian for three years and now are mostly vegetarian but also eat meat. This is a great location to bring a group of friends with different diets. There's plenty for vegetarians, non vegetarians, and there's some fish dishes as well! I love there sauces that they always have ready on the table. The outdoor patio is great on a cool Arizona night. Totally a place to check out!
(5)Urmila P.
We went for diner with friends and we ordered chilli fried paneer and chicken lat mai tai for appetizers.both were tasty.paneer was the best crispy and delicious.i would highly recommend. For main course we ordered chili hot garlic noodles,Burnt garlic fried rice and chicken chilli hot garlic.noodles were good.burnt garlic fried rice was ok.chixken was tasty too.had mango Lassi for drinks n it was good.i would defiantly would give another try n go again.
(4)Sagar K.
This place is Indo-Chinese. Very nice décor, cool atmosphere. If you like Indian, Thai or Chinese food you will probably like this place. The food has a lot of flavor and spice to it. If you are Indian, this is like little India inside with all the clientele, so a great place to take your Indian parent who are SUPER picky. One note, their apps are better than their entrees. I think they do dry currys the best but with wet currys they are not as good.
(4)Rolee S.
We are usually satisfies with the food here,but yesterday night we ordered chicken in hot garlic sauce which was horrible..what came out totally different..it chicken in some kind of v tangy sauce ..close to buffalo sauce.
(1)Satya C.
Went there on my Birthday in Feb and it's totally a disappointing experience. We ordered items that are VERY basic for a Chinese restaurant - 1) Sweet Corn Soup -- Good 2) Cauliflower Manchurian -- Cold, Bland (no Spice or salt at all), felt like eating raw 3) Schezwan Fried Rice -- Bland in spite of ordering Spicy, No Proper Salt, it's like colored rice I wonder how they cook other items if they cannot get even the basic stuff right!!!!!!! I wish i could give a 0 star. Will never Visit again and will not recommend to anyone.
(1)Nancy E.
Tasty food and great service. All dishes were delicious. Our favourite dish is chicken 65. Bit costly. Can go occasionally and enjoy the food!
(4)Shashank H.
This place is amazing ... Very close to Native indo Chinese food ... I love the crispy chili baby corn and Mushroom as well. Also the fried rice varieties are awesome ...and of course the masala soda Only disadvantage is they give very less quantity at times ..
(4)Vishal P.
One of the best places in US that serves Indo-Chinese food. The other place that comes to mind similar to Inchin is the Chinese Mirch on the east coast. Out of the two Inchin wins in the food quality and taste and the options. Also it stands out pretty well in terms of the ambience and service. The pan fried chilli paneer and 'drums of heaven' are the shining stars of the big menu. Schezuan fried rice and cauliflower manchurian fares out pretty decent too. If you are in the phoenix area, Inchin is definitely worth the trip.
(4)Vineet P.
Ordered the hakkah fried rice Ginger chili tofu and the Curry noodle The portions were tiny AND food was very oily. Would never order from here again
(1)Constant W.
Tried the American Chopsuey, tad too much sweet sauce for my taste. The fried rice was spiced right
(3)Faryal K.
Great place for Asian cuisine. If you order fiery, have a glass of water next to you - it really will be fiery! Overall ambience is very nice however the music killed the mood. It's a very warm, cozy next to the fireplace type of ambience with Rihanna playing in the background. It was out of place. Overall great place for lunch and dinner with friends and family
(4)S K.
Concur with the theme of the previous posts. Pros: Indo-Chinese food that is more than passable. Not as good as Mumbai (what is?) or NYC/SF, but still pretty darn good. We like their fried rice and noodles more than their actual meat dishes. I think their noodles/fried rice are 4-5 bit their actual meat dishes are 3-4. Cons: service. Horrible, horrible, horrible. Did I mention that the service is horrible? And this means all types of service, takeout and eating in. In fact, we will not dine there anymore because the service is so bad. So we stick with takeout. But they have missed their promised time by more than an hour once before. And that my friends, takes true effort. If you get your food within 15 min of it being promised, consider yourself lucky. These guys want to be so authentic, they are actually on IST (Indian Standard Time for the non-desis reading this). That being said, it's something we put up with because we do like the food. We order from here at least twice a month. It would be more, and we'd also dine in, if there was any semblance of decent, timely service. I hope the management can fix the service issue, because if they can't, they are going to frustrate otherwise loyal patrons.
(3)p t.
Went for dinner last night and the place did not disappoint! We were a big party, but were lucky enough to get one of those big booth tables, and got some privacy from the rest of the hall. The food was delicious and the best Indian Chinese I've had in the US. My personal favorites are the Chili Chicken, Chili Potatoes, and the Basil Chicken Rice!! So good! Our Server was pretty good too! Yes, it takes a while for the food to get served, but hey have you seen how busy they are on weekend nights!? We waited for a bit, but the food was definitely worth the wait! Oh btw, while you wait, you can always read up on Chinese signs and pick on people at your table ;) haha! Definitely Recommended!
(5)Janki B.
Chef has changed and so has the serving staff, and the quality of the dishes has drastically declined. We loved this place for the authentic Indian Chinese fusion food, however, that has been lost with the chef leaving. I would not recommend it again.
(1)vikash k.
They have gone from a variety of sauces to nothing.. I mean nothing not even plain chili sauce. Sucks!
(1)V K.
Great food as always in every Inchins location same spicy level and good amount for lunch serving . Had crispy chili honey chicken with hot and sour soup and chicken fried rice taste will be mouth till dinner .
(5)Mas D.
So freaking excited that we finally have an indian-chineese fusion place around here! My wife and I love indo chineese... it's one of the fusions we look forward to on all our trips to india. With these two countries neighboring each other it's not surprising the flavors are compatible and can cross pollinate so well. The only real question is why hasn't it picked up more in the US. That said, Inchin Bamboo Garden is a breath of fresh air in the relatively mediocre indian food options we have in the Phoenix area. Hallelujah! That said, they're not quite into our regular rotation for a few key reasons. 1) The service needs some work. Too often we found ourselves waiting for soda/water refills, etc. This might be because the location was relatively new when we went there, so I'm willing to not slam them on this as much as I would a more established place. Pick it up guys. 2) Some of the dishes seemed to err just a bit on salt/msg side common in some cheaper chineese restaurants. Again, they were new and were probably still dialing things in. All that said, those draw backs weren't really bad enough to prevent us from going there again... Because honestly the food is that much fun! And vegetarians... EAT HERE!! LOTS OF NUMMY NUMMY GOODNESS for you :) And protip: Chili Paneer. YUM YUM!! EAT IT!
(4)Rob H.
The chili chicken was delicious. Reasonable portion size. Good Indian/Asian beer selection. Definitely will come back and try other dishes. Quiet, attractive decor. On subsequent visits have tried the Chicken 65, honey chicken, pepper chicken. Lunch or dinner, it's all good. Consistently tasty
(4)Ankit M.
Great food!! Service could be more proactive. We got the 'Drums of Heaven' to start with. They were very well seasoned and full of flavor. For our main course we had Chicken Manchurian which was decent but the Cauliflower Manchurian was definately a better dish. Hakka Noodles, american chopsuey were decent as well. Overall it was a good experience and I will be dining there again. Also, it would be nice to have some outdoor seating
(4)Sirhi R.
This place totally reminds me of the Indo-Chinese food in Bombay. The chilli paneer, Chinese bhel, chicken 65 (as per my non-veggie friends), crispy baby corn are great starters! I loved the hakka noodles and burnt garlic fried rice. The main course although tasty was spicier than what I'd expected for 3/5 level. Great place, will definitely go again!
(5)Anoop N.
This was my first taste of Indo-Chinese food after coming to the United states, so there may be a possibility that my opinion is slightly biased. Firstly, the ambiance is definitely worth mentioning. I wasn't dining in and so cannot comment on the service, but the lady who took my order was very courteous and welcoming. They even accepted my yelp coupon and gave me a 10% discount. The food (dinner order of a starter, rice and curry) was sufficient for 2 people easily. The starter (chicken 65) was excellent. The rice too was pretty spicy and good. The chicken curry (I guess it was chilly chicken) could have been better. The pricing was definitely not cheap, but again wasn't too expensive either. So, considering I have this place less than a mile away from home, I don't think I have any complaints.
(4)Laxmi J.
Great Chinese food in Indian style. I and my friends were dying to eat indo Chinese food from a long time and we are glad to find this place. Chicken schezwan and American chopseuy were amazing. Would recommend to all Indians.
(5)V M.
We ate dinner for Thanksgiving. THe lights were so dim that we had to use the our phones to read the menu. Food portions were large. THe server clained it serving size is for 1-2. She was absolutely wrong...was enough for 4-5 folks. Bottom line is that we had ordered a lot of food based on her recommendation. The server looked like she was high or just a ditz!
(2)Kelly K.
New location near my office in Scottsdale. We ordered 3 items for to-go lunch, fried egg plant, Chili Chicken and Shrimp Szechwan style. All 3 were swimning in gooey sauces. Two of the sauces tasted identical. Eggplant was good, but there were only few pieces and it was smothered in dark sauces. Not sure why all are so soupy? Reading from all the reviews here, I wonder if I went to the same Inchin's Bamboo Garden? What's Indo-Chinese? I went in with open mind to try new cuisine, may be Indo-Chinese isn't for me. May try again, though. Sunny Az
(2)Vandana E.
I like Indian Chinese and simply loved the food here. :) Would defintely visit again :)
(4)Ravi C.
Indo-Chinese cuisine is pretty popular in India especially in the South India. I've been wondering why there are so few of them here in the US when the Indian diaspora is increasingly south India. If you are expecting the American chinese or real chinese cusine, you will be very disappointed.. but if you know what Indo-Chinese tastes like.. this place is pretty close to what it should be. Went here with a big group and tried almost everything on the Menu... loved their appetizers, and all their fired rices tasted similar. Their spice level is pretty mild and the sauces that they put on the table are very tasty. I am sure it's not the food you should be eating all the time being deep-fried and all but it's a great guilty pleasure if done once in a while. The service was good albeit a little slow. The restaurant get packed so, having a reservation definitely helps.
(4)Palak J.
The Paneer Appetizer was amazing. Just loved it . Entree was just fine. Service was slow , Maybe we reached very close to the closing time. Ordered a Mango Mojito - which was basically Mango frutti ith a hint of Bacardi. In short wasnt worth it. I would recommend it - as a one time visit , as it is the only Indo -Chinese restaurant around.
(3)Rushikesh U.
Nice food. some times too much rush.. so food quality will not be good. For veg. people you can try Veg-coin it is too good..
(4)Sharath K.
Loved the pan fried paneer and the hakka noodles!
(4)Snigdha B.
Worst service!!.. Me and my friend went to the place for lunch on week day and it took forever to get our order.
(2)Shamanth K.
One of a few restaurants that offer Indianised Chinese food. This is as good as it gets. I came here skeptical, but left a fan. Everything we ordered was good and tasted great. The ambience is also very nice. If you have never tried this cuisine, I highly recommend that your try it here.
(5)Amar K.
Did not even get to a table, despite having called an hour before and asked for a table for 7 at 7! The female on the phone told me that they were not taking any more reservations but for us to come on in and they would seat us. Upon arrival there was no greeting from any of the staff. I walked up to the person who seemed in charge and had to get his attention as he was more involved with another (yawning) employee. I won't go into any further details but I see the common thread about poor service in all the reviews! I concur.
(1)NSK S.
Giving two stars only because the food was good. Not great, but good. Pros: Good food Cons: Horrible service Late food. Took almost an hr to get the food. Servers are not even bothered to ask once they take the orders Our server took wrong order and then had to replace the food Server didn't even know how to place the food on the table(slams the plates all the time), chewing gums. No etiquette at all. Is it worth a second visit? Only when I'm craving for a indo-Chinese food
(2)Ahana M.
It is a truth universally acknowledged, that any foodie from India must be in want of good Indo chinese food. And Oh I have waited for that in Phoenix for the last 6 years I have been here. I have finally been rewarded. We had a good dining experience last Friday when we went for dinner. The sweet corn chicken soup, drums of heaven and salt and pepper shrimp were all quite comparable to what you get back home. For entrees, we had the chicken manchurian, chilli chicken and chilli shrimp. Unfortunately, all of the gravy, while tasty, tasted alike. Would have probably given a 3.5 star due to this but am feeling generous. The burnt garlic fried rice and hakka noodles was very good. They also have their sauces on the table so you can customize as you want. Serving size is decent. Service and decor is very nice. TIP!!! Please make reservations prior to going here, they either overbook on the reservations or are really busy. We walked in without a reservation and had to wait almost 40 minutes to be seated. Will return whenever the craving hits again.
(4)Ren N.
I think this is one and only Indo-chinese restaurant in Phoenix area. Nice and clean place. Food was really good. We went on a Thu with reservation and was not crowded. Try the Manchurian Chicken ... Tasty
(4)Ajay N.
The food was great. Was little oily but tasted really good. The service was also fast. I felt it was little expensive especially the gratuity they added themselves for a party of 5. On the whole a must try place.
(4)Neville D.
This is my 3rd time coming to this hidden gem in the last couple months, and it's quickly becoming a regular for me. Everything I've ordered has been delicious. I highly recommend ordering the cauliflower manchurian, the fried baby corn appetizer, and the lat mai paneer appetizer.
(5)David E.
The food here is fantastic. Indochinese food is a unique type of cuisine you can't find everywhere. The flavor profiles are interesting and complex. Good decor and good prices. Friendly staff.
(4)Judgmental B.
I have written this before, but will write it again that.. in Phoenix, an Indian restaurant would not suffer on Bad Service. An Indian restaurant will probably suffer on bad food only. I mean all Indians loves the indo-chinese food, it is greasy, it is fried but still we love it. Inchin has a great variety for vegetarians, no problems with food at all. It is yummy. The soups and appetizers are great, the entrees are great too. I mean nobody else is serving this stuff, so of course Inchin has an edge over other Indian restaurants. The portions are big, so you would definitely pack some home for next day.. We have been here 2-3 times. One of which was the new year's eve, too many server girls moving around, we were taken to our seat as we had a reservation, the restaurant was not completely packed as yet, but this lady never returned to us with menus. The girls were just moving around in groups, just chatting away... not looking or going to customer's seats at all to ask them... whatever... I did not see any manager who would at least just tell them what was needed to be done... anyways we got our menus and ordered, the food took forever to come. Overall service is not that great, but not absolutely pathetic, so i go for 4 stars.
(4)Tanaya N.
Unfortunately the only Indo-Chinese restaurant in the valley area. Ambience and decor is good. Soups are good. Food is not spicy even if you ask for extra spice. Thank God they have sauce bottles on the table. Vegetarian dishes are better than non-vegetarian dishes. Appetizers are good, non veg entrees are so-so. Little on the oily and greasy side. definitely worth going if you crave indo-Chinese food.
(3)Atreyee D.
My husband and i went for dinner at Inchin last evening. We arrived at 8 40pm and the place was packed, we were seated at the bar until we got our table. We had a few daiquiris and margaritas- nothing special there. For appetizer we had the fried chicken wantons. They were deep fried, as hard as rocks, i could taste nothing. We also tried the mixed fried rice, and scjezuan chicken. The rice was not too bad, it was un oily, which i appreciated. The chicken was good too, reminded me of the Chinese fare i am used to from eastern India:) All in all, the food was ok, the place is a little un managed though. There were folks who were party of 4, seated at a 6 person table, thereby wasting two seats, those could have been pulled out to make a makeshift table,which would have reduced the wait times.
(3)Janki G.
Five stars coz there isn't anything higher than that! Excellent food, very professional service and perfect ambience. Best place for Indian chinese food hands down! We drive all the way from Gilbert for this food! Great job! Love their veg coin manchurian and lat mai paneer!
(5)Rajiv V.
I drove to Inchins on their very first day and without a doubt it was very crowded. I had to leave the place without any dinner because I have a 7 month old son and he would not allow me to wait for a long time. No complains there. I came back on the upcoming Wednesday and the place had mild traffic. The service was terrific and we were served our food quickly. Service was very good and I commend the place for that. Not too sure how efficiently they would function in extremely high traffic. Moving on to the food: 1) Not too spicy as you get it in India (but I dont mind that part) 2) Generous portion sizes 3) Good menu choices (vegetarian and non vegetarian) 4) Prices: Not on the modest side. $10 for a starter is a little bit high for me. 5) Additional sauces on the side are a big plus and improve the taste of the food. Overall, I would recommend this place to anyone who would like to try out something new for a change. But if you expect spicy indianized chinese, this is not for you. EDIT: Visited this location again. The staff was pleasant as usual, but the food is downright boring. The Chineese bhel was probably fried in used oil and the Chicken manchurian lacked any flavor. Not going back to this place. Boring...yawn!
(3)Laurie H.
Why, why, why do I always have "bizarre-o" experiences at restaurants? I am beginning to think I am cursed! Is it so hard that I receive a balance of good customer service, good food and a nice atmosphere? Is it too much to ask? Really? Read my other reviews and you will understand what I am talking about. Dismal one and two star ratings, of otherwise highly rated restaurants! Well, on to this story............. I normally try to not frequent "chain" or "franchised" restaurants. I don't like them. When I go out and spend money, I want a chef preparing my food, not a cook. If I want a cook to prepare my food, I will cook it myself - at home. I am a cook, not a chef.............. I visited Inchin Bamboo Garden on 8/1/2013 with a group of co-workers celebrating a birthday lunch. The birthday person chose the place. It was noon and the place was completely empty when our party of 9 arrived. We chatted a bit and then placed our order. We all ordered off the lunch menu which included soup, a choice of rice and the entrée. One of my co-workers was worried about the spice level of the black bean sauce in one of the vegetarian dishes and asked if she could have the sauce on the side. About 15 min after we had all placed our order, the waitress came back and said she could not get the sauce on the side. Hmmmm, why? It was just sauce? So we asked to speak to the manager as we felt this was not an unreasonable request. The manager, begrudgingly, came over and said they could not serve her black bean sauce on the side because they are a franchise restaurant and they use prepared powdered mixes and it reconstitutes as they cook the dish. Oh yeah, that sounds yummy! NOT! Oh, BTW - That was the LAST time we saw the manager. About 40 minutes into our wait, still no soup. Nothing. Then SOME entrées start coming out. I got mine, and I said to the waitress, "Shouldn't the soup come first?" She said, "Yeah, usually". Usually? OK, whatever. Out of the 9 of us, 5 got entrees AND soup, the other 4 had nothing not even the soup! One of my co-workers ordered the chicken curry and her teeny, tiny bowl was only a tad over half full. I will attach a picture. Yes it was so pathetic I took a picture, the picture time stamp was 12:41 PM - make note of this. My portion was small, but at least I got my full portion. I ordered the Sliced Lamb Hot Garlic. It was ok. The rice was terrible! I ordered the fried rice; it was dry, cold and flavorless. It was like it had been made the day before and thrown onto my plate. The hot and sour soup was cold on top and smoking hot in the middle. It was not very good either. I wanted to eat, I was hungry, but as my 4 other co-workers sat soupless and foodless - I held off. So we waited, and waited and waited about another 15 minutes. Finally the waitress brought 3 of 4 soups but still no entrees, one "lone" co-worker still sat with nothing. We all had meetings and had to get back - so we had no choice but to ignore etiquette and start eating. Then magically, one more lunch was served from the kitchen-which ended up not being what she ordered, but she accepted it anyway. And then there were three, one co-worker still with no soup OR entrée! We asked the waitress what the heck was going on? The waitress then told us that all our food WAS ready at the same time, but 4 of the 9 entrees were delivered to other tables. What other tables? There wasn't anyone else there when we ordered? There was now ONE other table of people, but did they really have our food? What was the coincidence of them ordering the same items? Finally, at 1:03 PM, the last 3 entrees came out from the kitchen-sadly one had to be in a "to-go" bag because she had no time to eat because of her meeting and had to get back to work. The other two co-workers just ate fast. At the end of this horrible experience, they did comp the 4 missing meals and after asking they took 10 % off my bill - geez thanks. The waitress made mention that the manager sent her out to us to apologize and to let us know that 4 servers quit that morning and they had to use kitchen staff to help run the food. Well there were only 2 tables of people TOTAL, how many servers do you need to wait on 2 tables? There were other people I saw working there doing nothing. And what about the manager? Where the heck was he? Why wasn't he helping? Never once did he come over to apologize, but instead sent the waitress out to do that for him? Isn't that HIS job? All he did was hide in the kitchen. Truly terrible experience. Ironically, the girl who had to get the "to-go" order and never got any soup, is from Seattle and she says that she used to frequent the franchise located there and said that it was wonderful! Hard to believe that is true with the comedy of errors at this place! This is a DO NOT RETURN - DNR!!!!!!!!!!!!!!
(1)Akshada U.
If you love spicy food..this is the place to be.... the chinese food has indian touch to it which i simply love and die for... portions are little small for the price.. but thats all i can have with so many chillies added :)... washrooms have to be worked on.. have to be cleaner..and there was NO diaper changing table..which was a discomfort
(4)Priya V.
Excellent food. We had been eagerly looking forward to its opening as we love their Atlanta branch. Food was spicy and very close to the Indian food we get back home. The kids loved the Gobi Manchurian appetizer. The chili chicken was fabulous and so was the burnt garlic fried rice. The hot and sour soup was meh. The quantities were perfect. So happy to have an Indian-Chinese place in Scottsdale.
(5)Carol B.
The soups and sauces are full of cornstarch and have a gooey consistency...would we ever go back?..NO
(1)Maricar P.
Our family loves this new Indo-Chinese Fusion Restaurant! One of our favorite dishes are the Mixed Hakka Noodles, Burnt Garlic Fried Rice, Crispy Paneer & their Garlic Eggplant. Their Mongolian Beef is the BEST!! SERVICE was great! The head chef even came out to interact w/ our family. We really enjoyed our experience overall. Definitely recommend this to a foodie like us!
(5)Kaps S.
We went there for lunch on our visit to Phoenix. We were a family of five with two kids 5 and 7. We ordered food and it took hours to come. The service was incredibly slow and the restroom was dirty. They should spend more money on their service and restroom instead of fake ambience. They charged a gratutity of six people even when we were five. Beware of what they charge you, we had too pay way above what the food calls for.
(1)Chris B.
Really need 1/2 stars here, more like 3 1/2. This is not a Chicago restaurant but for dumbed down Scottsdale it is decent. At least there are some interesting choices and the food is pretty tasty. A bit heavy handed on the salt or soy I think, but some good flavors. I chose the hottest dished available, and they were still not very hot for me, but I could add some of the table sauces and that did it. My hsb likes blander dishes like the stir fried beef. The chicken and beef were good quality, not grisly like some places. Our service was fine, we had a really pretty Indian-American girl who was on the ball. The place was 1/2 full Saturday when we came in at 7:30 then really got busier. Most of the patrons were ethnic which isalways a good sign. But most appeared to be of Indian heritageor that neighborhood, not Asian. Anyhow, we'll try it again. There is really slim pickings wth this type of food here.
(4)Iti A.
So here's the deal with Inchin Bamboo Garden - the service on weekends is meh, partly because of the Indian mentality of not turning a guest (in this case a customer) away. American restaurants are very upfront about waiting time and solid about reservations, but Inchin on weekends? Not so much. I'm not sure if it is because they are brand new and trying to build a customer base or if it's a management problem. Either way, they should fix it soon because THEIR FOOD! OMG! I think the Indo-Chinese food at Inchin might even be better than some that I have had in India. It was so good that we didn't even mind the can-be-better service. It was worth every minute of our wait. We got Veg Manchurian, Chili Chicken, Hakka Noodles and Burnt Garlic Fried Rice, and LOVED IT! In fact, we went this past Friday and I'm already craving their food. We might go back this weekend. The place is worth checking out. If you are not up for a wait on a weekend, go on a weekday, but do go. Also, do let them know about the spice levels, just in case. Our food was spicy but we were okay with that.
(4)Kal A.
Yummy spicy food - reminds of chinese food in India. Really good food and ambiance, service ok but can be better.
(4)Hungry I.
Food is really good. But the service is aweful. I don't understand what part of restaurant service they don't get. They have such good food and I hope they don't screw up with the service and drive away the customers forever. I may be one ov those if they continue with this type of ridiculous service .
(3)Abhishek N.
Loved the food and the service. ... sejal was very good server too!
(5)Will M.
I will never go back. I said I would give it another chance (which I shouldn't have) after my last review and I did that. More of the same. Terrible service. Took 5 minutes to even be greeted to get my take out. Then the person behind the bar said and I quote "yeah, it will likely be 25 minutes before we can even start your order". This is too bad, but three strikes and you're out.
(1)Arjun N.
Ambience was great but food was very mediocre. The noodles tasted good. I didn't like the Manchurian. Food was very spicy.
(2)